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Optimization of elastolysis conditions and elastolytic kinetic analysis with elastase from Bacillus licheniformis ZJUEL31410*

机译:地衣芽孢杆菌ZJUEL31410的弹性蛋白酶条件的优化及弹性蛋白酶的动力学分析

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摘要

The solubilization of elastin by Bacillus licheniformis elastase cannot be analyzed by conventional kinetic methods because the biologically relevant substrate is insoluble and the concentration of enzyme-substrate complex has no physical meaning. In this paper we report the optimization of elastolysis conditions and analysis of elastolytic kinetics. Our results indicated that the hydrolyzing temperature and time are very important factors affecting elastolysis rate. The optimized conditions using central composite design were as follows: elastolysis temperature 50 °C, elastase concentration 1×104 U/ml, elastin 80 mg, elastolytic time 4 h. Investigation of the effects of substrate content, elastase concentration and pH was also revealed that low or high elastin content inhibits the elastolysis process. Increasing elastase improves elastin degradation, but high elastase may change the kinetics characterization. Alkaline environment can decrease elastin degradation rate and pH may affect elastolysis by changing elastase reaction pH. To further elucidate the elastolysis process, the logistic model was used to elastolysis kinetics study showing clearly that the logistic model can reasonably explain the elastolysis process, especially under lower elastase concentration. However, there is still need for more investigations with the aid of other methods, such as biochemical and molecular methods.
机译:地衣芽孢杆菌弹性蛋白酶对弹性蛋白的增溶作用不能通过常规动力学方法进行分析,因为生物学相关的底物是不溶的并且酶-底物复合物的浓度没有物理意义。在本文中,我们报告了弹性条件的优化和弹性动力学分析。我们的结果表明,水解温度和时间是影响弹性率的重要因素。使用中央复合设计的最佳条件如下:弹性蛋白酶温度50°C,弹性蛋白酶浓度1×104 U / ml,弹性蛋白80 mg,弹性蛋白酶时间4 h。对底物含量,弹性蛋白酶浓度和pH值的影响的研究还表明,低或高弹性蛋白含量会抑制弹性分解过程。增加弹性蛋白酶可以改善弹性蛋白的降解,但是高弹性蛋白酶可以改变动力学特性。碱性环境会降低弹性蛋白的降解速率,pH值可能会通过改变弹性蛋白酶反应的pH值而影响弹性。为了进一步阐明弹性过程,将逻辑模型用于弹性动力学研究,清楚地表明逻辑模型可以合理地解释弹性过程,尤其是在较低的弹性蛋白酶浓度下。但是,仍然需要借助其他方法进行更多研究,例如生化和分子方法。

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  • 作者

    Chen, Qi-he; He, Guo-qing;

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  • 年度 2006
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  • 原文格式 PDF
  • 正文语种 en
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